Branson Office (417) 334 - 4544
Forsyth Office (417) 546 - 4725

Animal Control Center (417) 332-0172

Search: 
Home About Us Press Releases Locations/Contact Calendar of Events
Health Information & Services
Child Health
Immunizations
Dental
WIC
Birth & Death Certificates
Environmental Health
Emergency Preparedness
Community Health
Inspections Restaurant Inspections
Community Resources Community Resources
Pet Adoption

Animal Control
& Adoptions

Social News
Follow Us
Twitter
Youtube
Email
Facebook


How Are We Doing?

Accredited Health Department
Taney County
Health Department
campuses are
Tobacco
FREE




Health Inspections Record

WHIPPERSNAPPER'S

2421 W HIGHWAY 76
BRANSON MO 65616
Phone: 417-335-6699
Smoking? no


Inspection Date: March 19th, 2014
Inspection Type: ROUTINE   Passed Inspection

Non Critical Violations: 14

Critical Violations: 2

Critical Violation: PHF Hot and Cold Holding 3-501.16
Potentially hazardous food is held above 41 F or below 140F.
1. TWO WHOLE HAMS WERE SITTING OUT AT ROOM TEMPERATURE. HAMS WERE 60.7 & 59.8F. 2. TWO BAGS OF SCRAMBLED EGG MIX WERE SITTING AT ROOM TEMPERATURE. EGGS WERE 54 & 56.8. ALL FOOD ITEMS WERE DISARDED. DO NOT LEAVE FOOD SIT AT ROOM TEMPERATURE FOR ANY REASON.
Number of violations: 2

All critical violations were corrected, allowing the establishment to pass inspection.


Inspection Date: December 10th, 2013
Inspection Type: REVISIT   Passed Inspection

No specific inspection results found for this inspection.

All critical violations were corrected, allowing the establishment to pass inspection.


Inspection Date: November 14th, 2013
Inspection Type: REVISIT

Non Critical Violations: 5

Critical Violations: 1

Critical Violation: Certified Food Handler 46-102.b
Not all food employees have taken food sanitation course. One or more food employees have not taken a food sanitation course approved by Taney County Health Department.
FACILITY DOES NOT HAVE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED A CERTIFIED FOOD HANDLER COURSE.
Number of violations: 1

The establishment did not pass inspection on this visit.


Inspection Date: November 5th, 2013
Inspection Type: ROUTINE

Non Critical Violations: 11

Critical Violations: 9

Critical Violation: Handwashing 2-301.11 thru 2-301.14
Employees do not wash hands and exposed portions of arms thoroughly or as often as necessary to remove contamination.
OBSERVED AN INDIVDIUAL WITH THEIR HAND IN THEIR MOUTH AND THEN GRAB A CLEAN CONTAINER HE STATED WAS GOING TO BE USED TO MAKE COLE SLAW.
Number of violations: 1

Critical Violation: Clean Sight/Touch-No Accum/Encrust 4-601.11
Food contact surfaces of equipment or utensils are not clean encrusted or have an accumulation of dust dirt Food residue or other debris.
1. BUILD UP IN TEA URN NOZZLES. 2. SCOOP USED FOR HUSH PUPPY MIX LYING ON TOP OF CONTAINER WITH DRIED MIX ON IT. 3. KNIVES STUCK BETWEEN KITCHEN WALL AND CONDUIT FOR STORAGE. ALL KNIVES IN THE CONTAINER IN PREP HAD STICKY DEBRIS ON THEM AND IN BOTTOM OF CONTAINER. 4. GLASSES ARE STORED INVERTED ON A SHEET TRAY WITH BUILD UP.
Number of violations: 4

Critical Violation: Medicine Restriction & Storage 7-207.11 & 7-207.12
Medications on premises that are unnecessary for the health of employees; OR are not stored properly.
TWO MEDICINE BOTTLES LOCATED IN CONTAINER USED FOR KNIFE STORAGE IN PREP AREA.
Number of violations: 1

Critical Violation: Pesticide Use 7-206.13
Inappropriate application of restricted use pesticides rodent bait or tracking powder pesticide.
SEVERAL CANS OF RAID COMMERCIAL FLYING INSECT AND RAID FLYING INSECT SPRAYS ON PREMISE.
Number of violations: 1

Critical Violation: Certified Food Manager Br. Ord. 46-102/TC Ord. 2007-1
There is not at least one currently certified food service manager on site during business operations and/or food preparation.
NO CERTIFIED FOOD MANAGER PRESENT THROUGH MAJORITY OF INSPECTION.
Number of violations: 1

Critical Violation: Certified Food Handler 46-102.b
Not all food employees have taken food sanitation course. One or more food employees have not taken a food sanitation course approved by Taney County Health Department.
INDIVIDUAL WORKING STATED HE HAS COMPLETED A CERTIFED FOOD HANDLER OR MANAGER COURSE BUT DOES NOT HAVE DOCUMENTATION STATING SO.
Number of violations: 1

The establishment did not pass inspection on this visit.


To search again, use your browser's "back" button or click here.

Copyright © 2008-2011 Taney County Health Department. TCHD is an equal opportunity employer.  Site Map
 
East Office:      15479 State Highway 160, Forsyth, MO 65653   Phone: 417-546-4725 or 1-888-707-4725        Fax: 417-546-4727
West Office:               320 Rinehart Road, Branson, MO 65616    Phone: 417-334-4544 or 1-888-294-9530        Fax: 417-335-5727

Animal Control Center: 255 Critter Trail, Hollister, MO 65672    Phone: 417-332-0172 Fax: 417-332-2672        Fax: 417-332-2672