Health Inspections Record

WHIPPERSNAPPER'S

No specific inspection results found for this inspection.

Non Critical Violations: 4

Critical Violations: 3

Critical Violation: Cold Holding Temps 3-501.16 & 3-501.19
Potentially hazardous food is held above 41 F or frozen food above 0 F.
LOBSTER SITTING OUT AT ROOM TEMPERATURE 54F NEXT TO COOK STATION.
Number of violations: 1

Critical Violation: Hot Holding Temps 3-403.11 & 3-501.16
Potentially hazardous food is held between 41 F and 140 F.
OBSERVED CRAB LEGS ON STOVE TOP AT 60F. OBSERVED MASHED POTATOES: 124F SPINACH 96F AND FISH AT 130F ON BUFFET.
Number of violations: 1

Critical Violation: Scoop Storage 3-304.12 & 4-602.11(D)(7)
In-use dispensing utensils for food including ice are not stored properly.
ICE SCOOP FOR ICE MACHINE IS NOT IN COVERED CONTAINER.
Number of violations: 1

The establishment did not pass inspection on this visit.

No specific inspection results found for this inspection.

All critical violations were corrected, allowing the establishment to pass inspection.

Critical Violations: 3

Critical Violation: Use-By Dating 3-501.17 & 3-501.18
Food in supply is beyond use dates.
1. NO USE-BY DATES ON ANY FOOD IN REACH-IN COOLER NEXT TO LARGE ICE MACHINE IN KITCHEN. 2. NO USE-BY DATES ON ANY FOOD IN REACH-IN COOLER NEXT TO BAND SAW. *WARNING NOTICE*: 1457
Number of violations: 2

Critical Violation: Soap and Towels 6-301.11 & 6-301.12
Soap and sanitary towels are not always provided at handwashing sinks.
NO TOWELS AT HANDSINK BY 3-COMPARTMENT SINK IN KITHCNEN. *WARNING NOTICE*: 1458
Number of violations: 1

The establishment did not pass inspection on this visit.

Non Critical Violations: 3

Critical Violations: 3

Critical Violation: Use-By Dating 3-501.17 & 3-501.18
Food in supply is beyond use dates.
1. NO USE-BY DATES ON ANY FOOD IN REACH-IN COOLER NEXT TO LARGE ICE MACHINE IN KITCHEN. 2. NO USE-BY DATES ON ANY FOOD IN REACH-IN COOLER NEXT TO BAND SAW.
Number of violations: 2

Critical Violation: Soap and Towels 6-301.11 & 6-301.12
Soap and sanitary towels are not always provided at handwashing sinks.
NO TOWELS AT HANDSINK BY 3-COMPARTMENT SINK IN KITHCNEN.
Number of violations: 1

The establishment did not pass inspection on this visit.

No specific inspection results found for this inspection.

All critical violations were corrected, allowing the establishment to pass inspection.

No specific inspection results found for this inspection.

All critical violations were corrected, allowing the establishment to pass inspection.

Critical Violations: 3

Critical Violation: Number of Storage Hot/Cold Holding Units 4-301.1
There is an insufficient number of conveniently located hot and/or cold holding units or effectively insulated units to maintain required temperatures during storage.
THE WALK-IN COOLER AND WALK-IN FREEZER WERE NOT AS OVERLOADED DURING THIS VISIT. FOOD WAS STILL BEING STORED ON MILK CRATES. MANAGER STATED THEY WERE OVERLOADED DURING THE ROUTINE INSPECTION BECAUSE IT WAS THE WEEK BEFORE JULY FOURTH WHICH IS PEAK SEASON. FACILITY NEEDS EXTRA CAPACITY DURING PEAK SEASON OR FOR DAYS THAT FOOD IS DELIVERED. ANOTHER WALK-IN COOLER AND WALK-IN FREEZER IS NEEDED.
Number of violations: 1

Critical Violation: Plumb Sized/Maintained 5-201.11 & 5-202.11
The plumbing is not properly sized installed or maintained.
DRAIN IN CEILING IS LEAKING ONTO FLOOR OF STORAGE ROOM ADJACENT TO THE DISH MACHINE.
Number of violations: 1

Critical Violation: Handsink Accessible 5-204.11 5-205.11 & 6-401.10
Handwashing sinks are not convenient or are not accessible.
OBSERVED SILVERWEAR IN THE HANDSINK. HAND SINK IS BEING USED AND DUMP/WARE WASH SINK. THIS IS A REPEAT VIOLATION. THIS KITCHEN ONLY HAS ONE SINK. ANOTHER HAND SINK MUST BE INSTALLED.
Number of violations: 1

The establishment did not pass inspection on this visit.

Non Critical Violations: 2

Critical Violations: 6

Critical Violation: Food Source 3-101.11 and 3-201.11
Food including liquids are not from an approved source are adulterated or are spoiled.
DEAD COYOTE OBSERVED STORED IN THE WALK-IN FREEZER ON TOP OF FOOD AND ORANGE JUICE. MANAGER REMOVED THE COYOTE FROM THE FACILITY.
Number of violations: 1

Critical Violation: Number of Storage Hot/Cold Holding Units 4-301.1
There is an insufficient number of conveniently located hot and/or cold holding units or effectively insulated units to maintain required temperatures during storage.
THE WALK-IN COOLER AND WALK-IN FREEZER WERE NOT AS OVERLOADED DURING THIS VISIT. FOOD WAS STILL BEING STORED ON MILK CRATES. MANAGER STATED THEY WERE OVERLOADED DURING THE ROUTINE INSPECTION BECAUSE IT WAS THE WEEK BEFORE JULY FOURTH WHICH IS PEAK SEASON. FACILITY NEEDS EXTRA CAPACITY DURING PEAK SEASON OR FOR DAYS THAT FOOD IS DELIVERED. ANOTHER WALK-IN COOLER AND WALK-IN FREEZER IS NEEDED.
Number of violations: 1

Critical Violation: Food protected from contamination 3-301.12&3-302.1
Food and drinks are not protected from cross-contamination.
DEAD COYOTE OBSERVED STORED IN THE WALK-IN FREEZER ON TOP OF FOOD AND ORANGE JUICE. MANAGER REMOVED THE COYOTE FROM THE FACILITY.
Number of violations: 1

Critical Violation: Plumb Sized/Maintained 5-201.11 & 5-202.11
The plumbing is not properly sized installed or maintained.
DRAIN IN CEILING IS LEAKING ONTO FLOOR OF STORAGE ROOM ADJACENT TO THE DISH MACHINE. MOP SINK DRAIN OBSERVED NOT DRAINING. MANAGER WAS CLEANING THE DRAIN BY END OF INSPECTION.
Number of violations: 1

Critical Violation: Handsink Accessible 5-204.11 5-205.11 & 6-401.10
Handwashing sinks are not convenient or are not accessible.
OBSERVED STRAWS IN THE HAND SINK. HAND SINK IS BEING USED AS A DUMP SINK. THIS IS A REPEAT VIOLATION. THIS KITCHEN ONLY HAS ONE HAND. ANOTHER HAND SINK MUST BE INSTALLED.
Number of violations: 1

Critical Violation: Soap and Towels 6-301.11 & 6-301.12
Soap and sanitary towels are not always provided at handwashing sinks.
NO PAPER TOWELS AT HAND SINK. MANAGER REPLACED PAPER TOWELS BY END OF INSPECTION.
Number of violations: 1

The establishment did not pass inspection on this visit.

Non Critical Violations: 6

Critical Violations: 8

Critical Violation: Cold Holding Temps 3-501.16 & 3-501.19
Potentially hazardous food is held above 41 F or frozen food above 0 F.
1. FROZEN FOOD IN THE WALK-IN FREEZER OBSERVED THAWING AND UNIT WAS 36°F. UNIT HAD STANDING WATER ON THE FLOOR. 2. ROLLING RACK WITH MANY CONTAINERS OF FOOD WAS SITTING OUTSIDE THE WALK-IN COOLER AND TEMPERATURES RANGED FROM 63°F TO 68°F. FOOD INCLUDED PASTA SALADS COLESLAW AND CRAW FISH. MANAGER DISCARDED FOOD.
Number of violations: 2

Critical Violation: Cooling Methods 3-501.14 & 3-501.15
Hot food has not been cooled rapidly enough to minimize microbial growth.
SEVERAL BREAKFAST ITEMS OBSERVED COVERED AND COOLING IN THE REACH-IN COOLER. BAG EGGS OBSERVED AT 92°F. EDUCATED COOKS TO USE ICE BATHS TO RAPIDLY COOL ITEMS.
Number of violations: 1

Critical Violation: Number of Storage Hot/Cold Holding Units 4-301.1
There is an insufficient number of conveniently located hot and/or cold holding units or effectively insulated units to maintain required temperatures during storage.
WALK-IN FREEZER IS OVER LOADED AND FOOD IS NOT FROZEN SOLID. WALK-IN COOLER IS OVER LOADED AND AIR FLOW IS RESTRICTED. FACILITY NEEDS ANOTHER WALK-IN COOLER AND ANOTHER WALK-IN FREEZER.
Number of violations: 1

Critical Violation: Employees Eating/Drinking 2-401.11(B)
Employees consuming food &/or beverages while preparing or serving food in food preparation areas or in the utensil washing areas.
EMPLOYEE DRINK WAS STORED ON PREP TABLE IN KITCHEN. MANAGER CORRECTED. EMPLOYEES EDUCATED.
Number of violations: 1

Critical Violation: Sanitize in Place 4-202.12
Fixed equipment and large utensils are not properly cleaned and sanitized.
MEAT SAW OBSERVED WITH FOOD DEBRIS ON INTERNAL PARTS.
Number of violations: 1

Critical Violation: Handsink Accessible 5-204.11 5-205.11 & 6-401.10
Handwashing sinks are not convenient or are not accessible.
SILVERWARE AND BOWL OBSERVED IN THE HAND SINK. HAND SINK IS FOR HAND WASHING ONLY. MANAGER CORRECTED.
Number of violations: 1

Critical Violation: Soap and Towels 6-301.11 & 6-301.12
Soap and sanitary towels are not always provided at handwashing sinks.
NO PAPER TOWELS AT HAND SINK UPON ARRIVAL. MANAGER CORRECTED.
Number of violations: 1

The establishment did not pass inspection on this visit.

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