Branson Office (417) 334 - 4544
Forsyth Office (417) 546 - 4725

Animal Control Center (417) 332-0172

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Food and Restaurant Inspections

Health inspections are conducted for restaurants and other kinds of institutions in Taney County. You may browse all listed health inspections or search by name.

Browse all establishments

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Note: Silver Dollar City and Branson Belle are not found in our Food and Restaurant Inspections List because they are located in Stone County. Therefore, they are regulated by Stone County Health Department.


How Inspections Are Done

Food establishment inspections are conducted according to the 1999 FDA Food Code. They are based on sanitation practices and food handling procedures observed on the date of inspection. One inspection does not give a total picture of a food establishment, as it is only one point in time. An average of 2 or 3 inspections give the best overall image. All routine and complaint inspections are unannounced.

The frequency of routine inspections per year is based on risk according to the standardized state risk assessment. Food establishments preparing food from raw ingredients are inspected more often than convenience stores that stock only prepackaged non-potentially hazardous foods.

High Risk - Minimum 3 times per year

Example: Buffets, Menu unrestricted, Foods prepared from raw ingredients that require several steps in preparation, items that have to be held at proper hot or cold temperatures before, during and/ or after preparation.

Medium Risk - Minimum 2 times per year

Example: Fast Food Restaurants, Menu restricted to limited items with limited step food preparation.

Low Risk: Minimum 1 time per year

All prepackaged food items requiring no food preparation.

Violations are either critical or non-critical based on the adopted 1999 FDA Food Code. Critical violations can have a direct effect on the safety of food.

Critical violations include but are not limited to:

Unapproved food source, improper food cooking and holding temperatures, lack of proper hand washing, bare hand contact with ready to eat foods, no certified food managers on duty, non-trained food handlers, vectors in establishments, no sanitizing of food contact services, cross contamination.

Non-critical violations include but limited to:

Dirty floors, no hair covers, unclean non-food contact surfaces, lighting, ventilation, and maintenance issues.

Copyright © 2008-2011 Taney County Health Department. TCHD is an equal opportunity employer.  Site Map
 
East Office:      15479 State Highway 160, Forsyth, MO 65653   Phone: 417-546-4725 or 1-888-707-4725        Fax: 417-546-4727
West Office:               320 Rinehart Road, Branson, MO 65616    Phone: 417-334-4544 or 1-888-294-9530        Fax: 417-335-5727

Animal Control Center: 255 Critter Trail, Hollister, MO 65672    Phone: 417-332-0172 Fax: 417-332-2672        Fax: 417-332-2672